Recipe by Our Best Bites 1/3 C pumpkin, canned or homemade 1/4 - 1/2 C milk 1/4 t vanilla 1/2 t cinnamon 1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch) 1/16 t nutmeg 2 T brown sugar 2 C vanilla ice cream a few graham crackers Pop it all in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.
Sprinkle with crushed graham cracker crumbs before serving.
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